You want to reset your password.
Please enter your email address.
Or:
Log in with your email address.
While the beginnings of veganism were characterized by the strict renunciation of animal foods, today a vegan lifestyle has developed that is healthy, inspiring and above all colorful. The image of the purely ecologically-oriented consumer has changed in favor of a modern and sustainable-thinking gourmet, who is becoming increasingly important in society and is increasingly shaping the gastronomic landscape, all the way up to international star cuisine.
While years ago there were only a few vegan dishes offered in a very manageable number of restaurants and hotels, the number of vegan gastronomy concepts and vegan restaurants has now doubled. The development ranges from small vegan snacks to comprehensive vegan cuisine with protein-rich legumes, millet and chickpeas, which find expression in sandwiches and bowls or vegan fish dishes (Veggies of the Sea). Meat substitutes became socially acceptable with an ever-increasing awareness of physical and mental well-being.
It doesn't have to be the two-Michelin-starred wild mushroom ravioli, nor does it have to be the precious mushrooms with fake artichoke pasta or the parsley in mushroom broth that makes vegan food so attractive and enduring in the restaurant industry. Rather, offering a variety of menu options is so significant to vegan cuisine in addition to the regular menu. Salads with seaweed and seaweed lupine flour, tapioca, potato or corn starch or kimchi, tempeh and miso must find their expression in a tasteful arrangement and design of table concepts.
The colourful world of vegan cuisine provides a gastronomic accent without appearing artificial, flashy or even exaggerated. Restraint and focus on conscious nutrition, one's own sense of well-being and lived sustainability characterize the vegan table concept in its most diverse variants. Vegan comes across as playful and light through the colour, without celebrating the extraordinary too much and making it seem conspicuously normal. The organic processing of the tableware conveys a holistic taste concept that presents the naturalness of the food and dishes at a level that is equally appealing to connoisseurs and convinced vegans.
Vegan Burgers
Vegetables instead of meat: vegan burgers are all the rage. They can be presented particularly impressively on eye-catching retro tableware, which playfully combines the new culinary style with traditional table culture. Complemented by simple glassware and cutlery, the focus is on the food creations and the vegan burgers become real eye-catchers.
Vegan Sweets
Sweet, delicious and to feel good: Vegan sweets are not only an experience in terms of taste. With the right tableware, the treat also becomes a visual and tactile highlight. We recommend coloured, textured glasses in a restrained, playful design and cutlery in warm golden tones that let the sweets take centre stage - harmonious material combinations with a nostalgic touch!
Vegan Wines
Sustainable and relaxed enjoyment: Vegan wines make the heart of many wine drinkers beat faster. In gastronomy, they should be presented elegantly, but also simply. Our recommendation: Whether white or red - unobtrusive crystal glasses, clear and brilliant in look, give the special wines an impressive appearance and are discreetly restrained.
Vegan Steak
Which tableware underlines the unique character of vegan steaks? Our idea: Rustic dinner plates in expressive colours that underline the naturalness and colour intensity of the dish. What we like best about vegan steak are plates made of stoneware with a handmade look. The intense play of colours of the handmade-looking tableware gives the plate a "grounded" presentation.
Vegan sushi
Artisanal perfection is the hallmark of this sushi doughnut and nigiri sushi with nori and herb seedling. As a deliberate counterpoint, the vegan rolls and their culinary companions are served on tableware that comes in imperfect organic shapes with handcrafted glazes and structures. Wooden plates as coasters underline the naturalness of Japanese cuisine. Dip bowls made of fine porcelain, a simple white carafe and slightly curved glasses complete the ensemble. Filigree, expressive cutlery, whose proportions are reminiscent of chopsticks, completes the handmade look of this artfully prepared vegan dish.
Similar trends
Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email