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"Soft health food" relies on high-quality, natural ingredients that are as unprocessed as possible to preserve nutritional content and maximize flavor. Restaurateurs who are embracing this trend are increasingly focusing on fresh organic produce, seasonal vegetables and fruits, and superfoods, such as chia seeds, quinoa, or goji berries. This trend appeals especially to those guests who are conscious of their diet, whether for health or ethical reasons. In gastronomy, this trend is about offering dishes that are not only tasty but also have positive effects on health.
The main characteristics of "Soft Health Food" are the use of organic, seasonal and sustainable ingredients, the preservation of nutrients through gentle preparation methods, and the reduction of unhealthy additives such as refined sugar, artificial flavors and preservatives. This conscious approach not only pampers the taste buds but also provides the body with valuable nutrients at the same time. The "Soft Health Food" trend is not only relevant for vegan or vegetarian eateries, but also for traditional restaurants that want to expand their menu with healthy alternatives to meet the needs of their guests.
With the emergence of "soft health food", the requirements for table concepts and tableware in the restaurant industry are also changing. Simple, organic shapes and natural hues dominate the aesthetic, emphasizing the connection to nature and health. Place settings are arranged in a simple yet elegant way to emphasize the visual presentation of healthy dishes.
The aesthetic presentation of the "Soft Health Food" creations in natural and tasteful tableware underlines the philosophy of this trend and promises guests a holistic and healthy enjoyment experience. Rustic plates made of wood or stoneware as well as simple, traditional-looking cutlery and glasses underscore the natural charm of this trend. From healthy breakfast options like smoothie bowls and chia puddings to easy-to-digest lunches and delicious, nutrient-rich dinners, "Soft Health Food" features organic dinnerware options at any time of day.
Colour Matching
Here, healthy natural foods meet sustainably produced ceramics in white and sand colors. Celery baked in salt dough with brown butter and beurre blanc, celery leaf salad, and hazelnut leaves sit delicately on an octagonal plate made from recycled materials. Glasses in warm amber tones give a home to the accompanying celery juice and beurre blanc sauce. The golden cutlery completes the harmonious and cozy impression. A pleasure for the palate, the eye and the well-being.
Natural elegance
Fine dining meets elegant table settings in this composition. A three-piece healthy flavor combination of kohlrabi, creamed kohlrabi, and borage flowers is sweepingly staged on elegant white bone china. The concentric circles on the elegant plates lead the eye directly to the food. Panko bread and toasted onion crisp serves as a contrast, served in an antique-looking small bowl in dark metallic colors. Restrained, simple cutlery skilfully rounds off the contrasting selection of fine tableware. Natural and aromatic elegance at its best.
Healthy wave
A delicious rhubarb kombucha with coconut espuma topped with red chili powder sits enthroned in an elegant cocktail bowl. The clear glass with a simple goblet surprises with an extravagantly designed base plate with a wave pattern. So it's not just the strikingly fresh colors of the cocktail that score points, but - even after the glass has been emptied - the sweeping modern presentation. This drink makes high waves!
Gourmet presentation
Vegan Fine Dining in Black and White - Stuffed Jerusalem artichokes with Jerusalem artichoke chips and pea shoots find their place on an elegant white plate arrangement that lets the color play of the ingredients shine. Served in a contrasting black carafe, the dark, intensely flavored roasted onion jus is served alongside. Restrained, simple cutlery and filigree glass give the extravagantly presented dishes the leading role.
In Roman style
Creatively combined, the probiotic water kefir with gooseberry and fennel finds sufficient space in a characterful transparent glass with a fluted black base in the style of traditional Roman glasses. The unusual combination of flavors can fully develop its taste in a glass with sufficient volume and at the same time offers a spectacular sight of the wellness drink.
Golden Moments
This fresh natural staging conjures up a golden play of color on the restaurant table. Corn cream risotto, young grilled corn and nut butter powder cavort in an amber glass bowl with impressive light reflections. A restrained beige and white stoneware plate placed below leaves the bowl to make its grand entrance. Rounding out the elegant impression are sleek crystal glasses, side bowls in natural shapes and colors, and gold flatware. Golden moments for the tableware.
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