Creative dishes with plant-based food

This trend is particularly relevant for restaurateurs who want to expand their menus and cater to a wider audience without going completely vegan. On the contrary, many restaurants and bars are already using "Plant-Based Food" dishes to complement their existing menus. They offer a wide range of plant-based dishes, presented in a creative and appealing way to appeal to the growing number of people who are consciously reducing their meat consumption or have switched entirely to a plant-based diet.

This gastronomic trend is not limited to a specific region or time but has now caught on worldwide. From trendy fine-dining venues in metropolitan and urban areas to cozy restaurants in rural areas, plant-based food options can now be found on menus everywhere. Even Michelin-starred kitchens have picked up on this trend to offer their guests innovative and sophisticated plant-based taste experiences.

The expansion and conversion to "Plant-Based Food" dishes also requires a readjustment of table concepts, place settings and tableware in the F&B industry. To draw focus to plant-based dishes, many restaurateurs are opting for a modern and minimalist aesthetic. Simple table concepts and restrained tableware are used to emphasize the feel-good and healthy atmosphere of the concept.

The aesthetics of tableware, cutlery and glasses have also changed. With plant-based dishes often colorful and artfully arranged, presentation on the plate is of great importance. For this, restaurateurs are adopting modern, minimalist dinnerware and cutlery sets to draw focus to the colorful and diverse components of „Plant-Based Food“. Natural elements such as wood or stone are often incorporated into tabletop design to emphasize the connection with nature that is central to the use of „Plant-Based Food“.