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"The New Sharing" is relevant to a wide range of restaurateurs, especially restaurants that want to offer a casual and convivial atmosphere. From modern bistros and ethno-culinary restaurants to tapas bars and sushi joints, the trend is finding a place in a variety of gastronomic concepts. Whether in urban centers, tourist hotspots, or idyllic rural areas, sharing food connects people and creates a sense of community that is extremely attractive to many guests.
"The New Sharing" also brings with it some gastronomic terminology. For example, "sharing plates" or "shareable dishes" are the main players in this trend. These refer to the spacious and attractively arranged platters designed for multiple people. The term "communal dining" is also used to describe eating and sharing food.. "Family Style" is another term that emphasizes the family and communal aspect of the trend, where guests can feel like they are part of a large family.
"The New Sharing" has an impact not only on dining culture, but also on the appearance of the restaurant industry. Tables are designed more generously to provide space for the numerous bowls and platters. Table decorations are kept more minimalist to focus on the food and interpersonal interaction. Instead of classic decorations, individual and appealing overall designs are used to emphasize the rustic charm of sharing.
Instead of classic one-size-fits-all tableware, individual and appealing serving platters and bowls made of a wide variety of materials are used. The orchestration of tableware is also influenced by "The New Sharing." Instead of classic individual placements, platters, bowls and trays of food are now increasingly placed in the center of tables. The idea is for guests to be able to help themselves and thus be actively involved in the selection and sharing of food.
New Sharing
Sharing makes you happy and eating together connects. With many small bowls and plates, guests can go on a culinary voyage of discovery. In keeping with the motto "mix and match", different shapes and colors come together as design elements and bring together flatbreads, chips, crackers, mezze salads, olives and co. for a colorful and informal presentation.
Korean Barbeque
Dim Sum, Kimchi & Co. presented on a contrasting combination of light and dark tableware made from a wide variety of materials create a communicative sharing atmosphere. The freshly prepared natural dishes served in bowls, small bowls and on plates of different sizes make for a varied and exciting culinary experience. The ingredients provide atmospheric color accents and the communal grilling at the table makes for entertaining hours. Restrained modern cutlery underlines the overall picture.
Local Heroes
Colorful vegetable skewers find their place on a rustic root, which is enthroned on a white serving plate. With its angular modern shape, the tableware is the ideal contrast to the naturalness of the ingredients and decorations. A sour cream and caviar dip completes the ensemble and shines in an amber glass dish.
Fishing for Compliments
This is how exclusive No Waste goes! Celery roots serve as a holder for the tasty fish skin tacos with spicy salmon tartare, radicchio salad and jalapeños. Placed on brown-checkered ceramic oval platters, the naturalness of the food is further enhanced. The colorful beverage accompaniment shines in the filigree universal cup made of crystal glass. The timelessly durable cutlery with hammered look also conveys craftsmanship and closeness to nature.
Mix it.
These snacks of mini brioche, lobster roll and salmon are not only fresh and healthy, but are also creatively staged. Served on white porcelain or tableware with a coloured effect glaze in neutral tones, they are the eye-catcher at any buffet. The rectangular serving platters allow space-saving arrangement of different dishes on the table - and are also easily stackable in the kitchen. The cutlery and glassware in a modern and at the same time functional design can be used for a variety of purposes.
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