New Aperitifs: The best comes to the start

The modern alternative of the aperitif often comes alcohol-free. Spices, fruits, or teas are combined with exotic ingredients to create a sophisticated prelude to the menu. Smoked drinks can also provide an exciting intro to the meal. Even ingredients such as onions, candied kumquats or jalapeños are used in "New Aperitifs" - a delicate palate tickler as an introduction to a perfect evening in the restaurant.

Colorful, exotic or unusual: With New Aperitifs, there are no limits to the ideas . Spectacular combinations of flamed jalapeños, apricot, vanilla and lime unite to create a sunset in a glass. Bacon joins pineapple kombucha, honey and sage to seduce with modern exoticism. A green herb garden for the palate of kefir, pear and wild herb oil brings not only unusual flavors but also a magnificent play of colors to the table setting.

As sensational as the contents, the packaging of the New Aperitifs can be as simple. Timeless whiskey glasses made of crystal glass, filigree wine glasses or simple modern champagne glasses: In matching glasses, the drinks become not only culinary but also visual highlights on the table. Served with accessories such as serving platters made of rustic petrified wood or a plain white porcelain plate, they give the evening an additional wow effect.