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The term "Meet Food" is derived from the English word "to meet," which means "to meet" or "to get to know." In this context, it refers to the goal of having guests connect with their food and get to know the people behind the dishes. The idea is for guests to not only get full, but to develop a deeper appreciation for the food they consume.
For restaurateurs who focus on authenticity, sustainability and transparency, the "Meet Food" trend is particularly relevant. It appeals to those who not only want to serve their guests a delicious meal, but also want to tell a story. Restaurateurs who opt for this trend often emphasize the origin of their ingredients, work with local farmers and producers, and place great emphasis on seasonal and regional cuisine.
"Meet Food" finds application in a variety of gastronomic contexts. From fine gourmet restaurants to cozy farm restaurants in the countryside - wherever an authentic and conscious dining experience is appreciated, guests can enjoy "Meet Food".
The impact of this trend on table concepts, place settings and tableware in the restaurant industry is remarkable. The presentation of dishes becomes a way to tell the story behind the food. Communal tables and long settings encourage social interaction and create a family atmosphere. Rustic elements such as wooden tables and benches and comfortable seating add to the conviviality.
Rustic tableware, simple plates and local table decorations add a personal touch to the ambience and emphasize the appreciation for craftsmanship and tradition. Guests should find themselves in an environment that connects to the food and its producers. Tableware and cutlery are selected to facilitate sharing and sampling of dishes. Smaller plates and bowls are ideal for presenting the various dishes in an appealing way.
In the context of the "Meet Food" trend, gastronomic terms such as "farm-to-table" and "nose-to-tail" are significant. "Farm-to-table" refers to the direct link between farms and restaurants, where ingredients arrive at the table fresh and without long transportation distances. "Nose-to-Tail" means that all parts of an animal are processed as much as possible in the preparation of food to ensure sustainable and respectful use.
Garden of exoticism
A wonderfully colorful variety of sashimi variations, green tomato, deep-fried fish skin and fried onions with green leek oil can be found on simple Scandinavian white porcelain. The modern presentation is accompanied by an elegant wine glass and futuristic, slender cutlery. The result is an expressive table setting that is skillfully restrained and allows the food to take centre stage.
Purely fresh
The celeriac tomahawk steak with grill strips, juniper and beet splash complemented by first-class beef tartare fulfills all the requirements of high-quality food today - seasonal, local, unadulterated and fresh. The tableware used emphasizes the naturalness of the ingredients. The modern white coupe plate exudes Scandinavian restraint. Combined with romantically decorated plates, which create a homely and cozy effect, the result is an exciting contrast. The nostalgic touch is provided by elegantly curved cutlery in relief and a simple goblet.
Elegant ensemble
The vegan duck breast made from celery root with roasted onion jus is elegantly presented on a gourmet plate made from bone china with a wide rim. The relief of the plate and the design of the carafe, which is used to pour the jus, are graphically clear and restrained. The ensemble is modern, light and elegant at the same time. Narrow, unusual cutlery and delicate hand-blown, long-stemmed glassware round off the stylish impression.
Light food
Curtain up for deconstructed food: Separately presented ingredients look particularly good on a plate in organic form and with a subtle coloured glaze in earth tones. Combined with whimsically designed white porcelain plates with the look of paper plates, the arrangement takes on a certain sophistication and freshness. Dip bowls made of double-walled glass lend additional airiness to the presentation.
Similar trends
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