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The "Kombucha" trend appeals above all to a target group that values conscious enjoyment and is looking for new and exciting taste experiences. Health-conscious people, vegans, vegetarians, and guests who simply want to avoid alcohol are attracted to “Kombucha” as an alcohol-free and probiotic alternative. In addition, “Kombucha” as a natural refreshment also attracts guests who prefer sustainable and ecological beverages.
The variety of flavors of "Kombucha" is impressive. From fruity and tangy variations like raspberry-mint and pineapple-ginger to more tart and intense varieties like black tea-lemon or green tea-jasmine, there is a “Kombucha” to suit every palate. The unique combination of sweetness, tartness and a slight hint of tea makes “Kombucha” a flavorful experience that will delight many guests.
The "Kombucha" trend is also influencing the way drinks are presented in the restaurant industry. Glasses with a slim and elegant design are often used to serve the fizzy and refreshing drink in style. The delicate bubbles of the "Kombucha" rise in these glasses and give the presentation a special aesthetic.
In addition, "Kombucha" is often decorated with fresh fruits, herbs or edible flowers to highlight the natural and healthy properties of the drink. A touch of exoticism is created by the use of coasters made of wood or stone, which underline the nature-oriented concept of the "Kombucha" trend.
Gastronomy terms such as "Tasting Menus" or "Food Pairing" are also increasingly used in connection with "Kombucha". "Tasting Menus" offer guests the opportunity to try different "Kombucha" varieties and discover their taste diversity. In addition, "Kombucha" is often combined with certain dishes to create harmonious taste experiences.
Healthy wave
A delicious rhubarb kombucha with coconut espuma topped with red chili powder sits enthroned in an elegant cocktail bowl. The clear glass with a simple goblet surprises with an extravagantly designed base plate with a wave pattern. So it's not just the strikingly fresh colors of the cocktail that score points, but - even after the glass has been emptied - the sweeping modern presentation. This drink makes high waves!
In Roman style
Creatively combined, the probiotic water kefir with gooseberry and fennel finds sufficient space in a characterful transparent glass with a fluted black base in the style of traditional Roman glasses. The unusual combination of flavors can fully develop its taste in a glass with sufficient volume and at the same time offers a spectacular sight of the wellness drink.
Soft Health Cocktails
Soft health food like this iced parsley root and apple tea can also be presented in elegant cocktail form. Served in a finely curved white wine glass made of crystal glass and decorated with parsley root and scented geraniums, healthy becomes a moment of pleasure and melts into a noble presentation of delicate components.
Similar trends
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