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„Ethno Food“ delights with an amazing range of culinary flavors. It is characterized by the use of authentic ingredients, recipes and cooking techniques that come from the traditional cuisines of different countries and regions. It's not just about exotic dishes, but also a return to the origins and history of ingredients. The use of spices that were previously less common in European cuisine adds a new dimension to the dishes and allows guests to embark on a culinary journey of discovery.
The idea behind „Ethno Food“ is to offer guests a unique and authentic taste experience. It's not just about culinary enjoyment, but also a journey through the food cultures of different countries. Restaurateurs who embrace this trend open doors to new culinary horizons and enable their guests to discover the world through their palates. „Ethno Food“ is consequently more than just a culinary trend; it is a tribute to cultural identity that can be experienced through the palate.
„Ethno Food“ is suitable for restaurateurs who want to stand out from the crowd and surprise their guests with extraordinary taste experiences. This trend is relevant for restaurants, casual dining concepts and star restaurants that want to offer a wide range of authentic dishes from different cultures. Especially in upscale restaurants and restaurants with young clientele, ethnic food is becoming increasingly popular as guests appreciate the opportunity to discover exotic flavors and unusual ingredients.
The impact of ethnic food on table concepts, table settings and tableware in the restaurant business is also noticeable. Table decorations are often adapted to the respective dining culture. Tablecloths, placemats or napkins can reflect typical patterns and colors of the country of origin to create an atmospheric connection between guest and dish. Restaurateurs are thus increasingly focusing on inviting, cozy and creative table concepts that reflect the diversity of the culinary world. Rustic tableware and colorfully set tables create a relaxed atmosphere that invites sharing and tasting.
The presentation of ethnic food plays a crucial role in rounding out the overall experience. Traditional tableware and authentic serving methods are used to present the dishes in their original form. For example, tandoori specialties can be served in traditional tandoor pots, or sushi on an original Japanese sushi board. Ceramic tableware from different cultures or colorful plates and bowls add an authentic and appealing aesthetic to the food. When selecting dishes and cutlery, it is crucial that the chosen elements do not overpower the dining culture but complement it harmoniously.
Korean Barbeque
Dim Sum, Kimchi & Co. presented on a contrasting combination of light and dark tableware made from a wide variety of materials create a communicative sharing atmosphere. The freshly prepared natural dishes served in bowls, small bowls and on plates of different sizes make for a varied and exciting culinary experience. The ingredients provide atmospheric color accents and the communal grilling at the table makes for entertaining hours. Restrained modern cutlery underlines the overall picture.
Colorful, loud & individual
This is modern chaos cooking and fast good. Celery shawarma and beet come together here as an uncomplicated grill skewer. Topped with saffron aioli, the result is an intense play of colors on the white porcelain plate that is reminiscent of street food and underlines the casualness of the presentation. Drinks in pastel-colored glasses round off the play of colors.
A harmonious coexistence
Not only the diverse dishes of the Levant intermediate course walk between cultures, but also the tableware chosen to accompany them. A dark grey stoneware plate accommodates the edamame hummus with sprouts and sesame ducca spice, while the mini challah bread finds its home in a contrasting noble white porcelain bowl. The colored glasses pick up on modern and classic accents; the sleek stainless steel cutlery is a neutral companion.
Levant - true moments of pleasure
Full concentration on the moment of pleasure! A pink roasted lamb carée with colourful olives, olive oil malto and pearls of cous cous gets all the attention in an oval stoneware serving platter with a brown glaze. The deep plate encloses the ingredients and is a surprising alternative to a bowl. The stainless steel cutlery and clear wine glass are also modern and uncomplicated. Simple perfection paired with refined enjoyment.
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