Trend Essthetics

Trend Essthetics

In today's gastronomy scene, one trend is gaining more and more importance: "Dining aesthetics”. This term is made up of the words "food" and "aesthetics" and describes the fusion of culinary delights with an appealing and aesthetic presentation. It is not only about the taste of the food, but also about the visual component that turns the culinary experience into something unique with the help of table decoration and tableware elements - An aesthetic staging on the plate.

Produkte zum Trend "Essthetics"

A synthesis of taste and aesthetics

“Dining aesthetics" is relevant for restaurateurs who not only want to serve their guests exceptional dishes, but also appeal to the eye. Fine-dining restaurants, gourmet eateries and avant-garde kitchens are increasingly relying on "dining aesthetics" to offer their guests a total work of art consisting of taste and aesthetics. A wide variety of techniques and forms of presentation are used, such as stacking ingredients, arranging them in geometric patterns, or artfully arranging them on stone slabs or dark tableware. The use of edible flowers, microgreens and other decorative elements further enhances the visual impact.

Presentation of the dishes in focus

The use of high-quality tableware and fine cutlery is an essential part of the "dining aesthetic". Fine China, handmade ceramics and modern, minimalist design are popular elements for taking food presentation to a new level. The tableware should support and highlight the chefs' creations without distracting from the dishes. After all, the visual appeal of the dishes plays a crucial role in today's food blog and Instagram culture.

Creativity, craftsmanship and a fine flair

Table concepts play a significant role in the implementation of "dining aesthetics". The choice of table, the use of tablecloths, napkins and table decorations, all this shapes the ambience of the entire restaurant and influences the culinary experience of the guests. This ranges from rustic, natural table concepts to modern, minimalist arrangements. The fusion of creativity, craftsmanship and a fine sense of aesthetics characterizes the stage from the interplay between decoration and tableware. 

Tableware with attention to detail

The place settings and tableware also play a crucial role in the "dining aesthetic". Creative arrangements of tableware, flower arrangements and glasses give the set table an individual touch and emphasize the special experience offered to the guests. Here, it is not only the choice of materials that matters, but also the positioning of the individual elements on the table. Attention to detail and the art of presentation take center stage and turn the "dining aesthetic" into an overall experience that appeals to all the senses.

Related trends of “dining aesthetic”

The technical term "deconstruction" is also frequently used in the context of "aesthetics". Restaurateurs and chefs use a wide variety of techniques to optimize the visual presentation of food. This results in complex and artfully designed dishes that offer guests a true feast for the senses.

Concept Color Explosion

Color Explosion

This culinary firework sets colorful accents on the set restaurant table. Here, the intense color play of red beet disc, bright beet flower and fresh green cucumber spiral harmonize with the deep blue robust stoneware plate. A visual highlight for the vegan fine dining kitchen - fresh, natural and artfully staged.

Concept Garden of exoticism

Garden of exoticism

A wonderfully colorful variety of sashimi variations, green tomato, deep-fried fish skin and fried onions with green leek oil can be found on simple Scandinavian white porcelain. The modern presentation is accompanied by an elegant wine glass and futuristic, slender cutlery. The result is an expressive table setting that is skillfully restrained and allows the food to take centre stage.

Concept Natural aesthetics

Natural aesthetics

Here, the pure desire for nature and everything it has to offer is on display. A pheasant roulade with caramelized leaves garnished with black and red currants is served on a deep black plate with an asymmetrical smoky grey glass insert. The dark plate highlights the colors of the food and sets modern accents. The scene is accompanied by curved fine crystal glasses and timeless cutlery with a hammered finish - a timelessly aesthetic presentation.

Concept Sunset in glass

Sunset in glass

The epitome of the sundowner combines here apricot, vanilla and lime. The radiant afterwork cocktail is completed with the spiciness of a flamed jalapeno. A deliberate contrast in color and appearance. The play of colors is perfectly served in a delicate wine glass - including a small snack.

Concept Cross Borders

Cross Borders

Molecular cuisine not only dissolves boundaries between flavours, but also transcends learned conventions in the presentation of dishes. The sensational food arrangement with pear, parsley root, white chocolate, roasted buckwheat and gold flakes is not only arranged in the middle of the plate, but also on the rim of the plate of this extravagant gourmet plate made of porcelain. An elegant, extraordinary and unexpectedly exciting presentation.

Concept Sober Curiosity

Sober Curiosity

Indulgence and well-being without alcohol: natural and healthy ingredients such as basil lemonade, cucumber balls, Granny Smith fans and flamed meringue come together to create a trendy and delicious mocktail. The glass in a modern and simple shape gives the Sober Curiosity the visual edge and sets the stage for the elaborate decoration with fresh fruit.

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Produktinformationen

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Produkt Maße

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Hallo, Max Mustermann

HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München

Kunden-Nr.: 6275980247035511370

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