Salt shakers for restaurants

Whether placed individually on the table or served in a cruet: salt and pepper shakers usually come in sets and ensure that guests can add the final seasoning to their meals. Shakers come in different sizes, made of different materials and with all kinds of refinements such as closable openings or dosing aids.

What distinguishes good salt shakers? 

Salt and pepper are among the most basic spices, with which many still refine their meals a little according to their own taste. The shakers should therefore fit well in the hand, be easy to use and easy to clean. From the mini version for the breakfast egg to the large and voluminous mill, the variety is large.

Which salt shakers suit your style?

If your catering business is classy and elegant, plain porcelain shakers or grinders might suit your style. If you like it more playful or country style, ceramic shakers might suit you.

What material is ideal for salt shakers?

Salt and pepper shakers are mostly made of porcelain. Porcelain is not only beautiful and versatile, but also easy to clean and durable. Glass is also used for the production of shakers. Glass shakers are usually transparent and give a clear view of the spices, which can be an added plus at the table.

What design is ideal for salt shakers?

As diverse as the world of spices is, so is the variety of designs for salt and pepper shakers. We recommend that you choose your shakers to match your existing glassware and tableware collection. This creates a harmonious overall picture on the table.