Egg cups for restaurants

Egg cups consist of a tray in which the boiled egg can be placed. Some egg cups also have a tray for the eggshells or the egg spoon. As diverse as the wishes for the perfectly cooked chicken egg, as large is the selection of egg cups.

What distinguishes good egg cups? 

Often egg cups are made of materials that are easy to preheat. In a porcelain egg cup, the egg stays warm longer if the egg cup was warmed beforehand. The selection of egg cups is huge in terms of shape, color and material, so you can find the right egg cups for every table culture.

Which egg cups suit your style?

Is your style more modern, elegant and timeless or is your establishment more country style? Then egg cups in classic shapes made of porcelain or stainless steel could fit into your table culture.

What design is ideal for egg cups?

Would you like to offer the guest the possibility to place his egg shells directly on the egg cup? Egg cups with a deposit edge offer enough space to place leftovers or the egg spoon, but also require more space on the table. Other than that, there is a wide selection of different designs in egg cups. We recommend that you choose a neutral style for your egg cups, because that way they will definitely match the rest of your dinnerware collection.   

What material is ideal for egg cups?

Whether glass or metal, porcelain or ceramic, stoneware, wood or stainless steel: The choice of materials for egg cups is almost endless. You are spoiled for choice. Nevertheless, you should make sure that the material is suitable for the catering industry and as easy to clean as possible. We recommend porcelain or stainless steel egg cups because they are break-resistant and easy to clean in the dishwasher.