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Dessert bowls for restaurants
Restaurant Dessert bowls of the brand: Fortessa
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Dessert bowls are particularly suitable for serving desserts with a softer consistency such as yogurt, cream or ice cream or a variety of ingredients such as the ever-popular fruit salad. With its raised rim, the dessert bowl ensures that nothing runs or rolls away.
What is the function of a dessert bowl?
There is a matching dessert bowl for every dessert. Through different shapes, colors and materials, it fits into your table concept and should either match your other tableware or deliberately set a contrast.
Which dessert bowls suit your style?
The right dessert bowl brings your dessert perfectly to the fore! The design, shape and color of the bowls can be adapted to the rest of your table concept. Whether you like it playful-nostalgic, modern or rustic - the dessert bowls form the crowning conclusion of your menu and can also bring this visually to the fore.
The current Dessert bowls bestsellers are:
What shape is ideal for dessert bowls?
Round dessert bowls are probably the most common on dining tables. But square shapes are also gaining in popularity. For tiramisu or crème brûlée, shallower bowls made of porcelain are suitable for freezing or reheating. Ice cream or mousse are better served in bowls with a higher rim. Layered desserts look particularly good in dessert bowls made of transparent glass.
What color is ideal for dessert bowls?
For a beautifully decorated table, your dessert bowls should match the rest of the table styling. So there are no limits to your imagination. White ceramic is certainly one of the classics for dessert bowls. They emphasize the natural colorfulness and vibrancy of colorful fruit salads or gaudy creams. Rather simple dishes such as a crema catalana or a mousse look particularly good in vessels with colorful patterns or in glass bowls.
Get inspired - Dessert bowls Table settings
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