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Coffee spoon for restaurants
Restaurant Coffee spoon of the brand: Fortessa
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A coffee spoon is about half the size of a tablespoon and is primarily used to pour and stir milk, sugar or sweetener into a cup of coffee or tea. But the versatile little spoon can do even more: it is also suitable for eating pudding, yogurt or other desserts. This makes the coffee spoon an absolute jack-of-all-trades in restaurants and hotels.
What distinguishes good coffee spoons?
Coffee spoons are an integral part of any cutlery collection. They are part of (almost) every meal and can be used in a variety of ways. A coffee spoon can hold about three to four grams or just under five milliliters of liquid. Coffee spoons are often also referred to as teaspoons.
Which coffee spoons suit your style?
For a more classic table culture, we recommend you elegant and noble coffee spoons made of silver-colored stainless steel. They are durable, dishwasher-safe and resistant. If your restaurant, bistro or café is decorated in a rather extravagant or boho style, golden or black coffee spoons could also suit you. Our selection is large, so you are guaranteed to find what you are looking for.
The current Coffee spoon bestsellers are:
How to properly cover coffee spoons?
In the afternoon, coffee and cake are often served in a hotel or restaurant. The coffee spoon is placed on the right side of the saucer when serving, with the handle pointing toward the edge of the table and the hollow (spoon) of the spoon facing up. The matching cake fork can be placed either to the right of the cake plate, above the plate with the handle pointing to the right, or on a napkin on the plate.
What is the ideal shape for coffee spoons?
Depending on whether you prefer more modern or classic coffee spoons, the handle of the spoon can be differently shaped, different colored or even decorated. The hollow in the coffee spoon usually remains relatively the same - no matter which spoon you choose.
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