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Dessert forks for restaurants
Restaurant Dessert forks of the brand: Fortessa
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Dessert forks usually have three or even four tines. They are smaller than table forks and allow for versatile use in the catering industry. Dessert forks can be used not only for desserts, but also for appetizers, salads, cakes or antipasti.
What distinguishes dessert forks?
The small dessert forks create a stylish ambience on the set table and are ideal for eating delicious sweet desserts. Unlike cake forks, the three- or even four-pronged forks are slightly longer and wider than their cake "siblings".
Which dessert forks suit your style?
Is your tableware more modern and elegant? Then perhaps dessert forks made of classic shiny silver or matte stainless steel suit you best. Or are you more playfully decorated? Then colored dessert forks in black or gold could also complement your cutlery set. Our extensive range is guaranteed to have the right dessert forks for you.
The current Dessert forks bestsellers are:
Which set is ideal for dessert forks?
Make three out of one: A dessert fork doesn't like to be alone, but prefers to be accompanied by a complete set of dessert cutlery. So you can also serve the matching dessert knife and dessert spoon with a fork. This is the perfect way to set any table.
Which design is ideal for dessert forks?
Cutlery no longer comes only in silver-colored designs. Dessert forks in bright colors, matte or shiny gold or elegant black are now also in vogue. No matter what you choose, they are all made of stainless steel and are therefore particularly easy to clean, robust and durable - an absolute plus in the catering trade.
Get inspired - Dessert forks Table settings
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