You want to reset your password.
Please enter your email address.
Or:
Log in with your email address.
The characteristic of this trend lies in the use of natural, unadulterated ingredients, which ideally come from the immediate surroundings of the restaurant. Restaurateurs who integrate Wild & Pure into their concept rely on seasonal and regional products that are grown gently and sustainably. The use of wild herbs, edible flowers, wild berries, seaweed and unusual but natural flavors also plays a major role. In spring and summer, fresh vegetable and fruit variations dominate, while rustic game dishes and regional braised meats can be found on the menus in fall and winter.
Wild & Pure is particularly popular in urban restaurants, casual fine-dining restaurants and country inns that want to treat their guests to a unique and unadulterated taste experience. Here, the focus is not only on excellent food, but also on the experience that comes with being close to nature. The authenticity of the ingredients used and the craftsmanship in the preparation are the focus.
Gastronomy terms such as "farm-to-table," "slow food," and "nose-to-tail" play closely into the Wild & Pure trend. In the "farm-to-table" concept, food is sourced directly from the producer to promote regional value creation. "Slow Food" stands for conscious and enjoyable nutrition with regional and seasonal products. "Nose-to-Tail" refers to respectful utilization of animals and is often used in conjunction with game dishes.
In the implementation of this trend, the wildness and naturalness is also reflected in the table concepts. Rustic wooden tables and simple but elegant tablecloths that emphasize the beauty of the wood are used. Instead of overloaded decoration, the focus is on the beauty of the food used, which is presented on restrained tableware and with minimalist cutlery. The place settings are deliberately kept simple to direct the focus on the essentials: the culinary creations.
On plain white porcelain, transparent crispy Crystalbread meets delicate mushroom cream and hand-picked beech mushrooms - served on an imposing cork tunnel. From the forest directly to the plate, this surprising and natural staging emphasizes the naturalness and freshness of the food, which is enjoyed with the fingers. The original creation is accompanied by drinks served in crystal clear or green-transparent glasses.
Here, the pure desire for nature and everything it has to offer is on display. A pheasant roulade with caramelized leaves garnished with black and red currants is served on a deep black plate with an asymmetrical smoky grey glass insert. The dark plate highlights the colors of the food and sets modern accents. The scene is accompanied by curved fine crystal glasses and timeless cutlery with a hammered finish - a timelessly aesthetic presentation.
The celeriac tomahawk steak with grill strips, juniper and beet splash complemented by first-class beef tartare fulfills all the requirements of high-quality food today - seasonal, local, unadulterated and fresh. The tableware used emphasizes the naturalness of the ingredients. The modern white coupe plate exudes Scandinavian restraint. Combined with romantically decorated plates, which create a homely and cozy effect, the result is an exciting contrast. The nostalgic touch is provided by elegantly curved cutlery in relief and a simple goblet.
A duck egg smoked in a fine smoker on hay is perfectly presented on a flat metallic plate in a rustic, extravagant style. It is accompanied by a glazed and roasted thick rib of pork, celeriac puree, beech mushrooms and blackcurrants. A steak knife with a mother-of-pearl handle, a simple modern dinner fork and an elegant crystal glass complete the glamorous presentation. An extraordinary eye-catcher with a sophisticated touch!
Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email.
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370