Trend Vegetarian

Over the years, the veggie trend has become an integral part of every menu.

Vegetarian - A Trend is Establishing Itself

For many people, eating vegetarian means consciously deciding against eating meat products, but still enjoying the gastronomic veggie offerings and presentations to the fullest.

Vegetarians as modern foodies

While the beginnings of the vegetarian food trend were still shaped by ethical-moral and ecological reasons, today's veggies are consciously opting for a healthy food lifestyle for purely emotional and health reasons. Subjective well-being coupled with increasingly modern and aesthetic forms of presentation make people want more. Gastronomy is thus experiencing an ever-increasing demand from foodies who want to combine health and enjoyment without sacrificing a unique food experience.

Vegetarian dishes as a gastronomic accent

Vegetarianism has long since ceased to be a short-term trend. Veggies can now be found in all walks of life, regardless of whether they are avid foodies or hip street food lovers. Eschewing meat-based foods has long been a challenge for the restaurant industry. But today, zucchini noodles, quinoa salad, cauliflower schnitzel, or vegetarian curry are a staple even in high-end cuisine. Experimentation in gastronomy has truly set culinary accents, converting more and more people to enthusiastic veggies.

Vegetarian table concepts as an experience

The prejudice of a stiff and very special ecological image has kept the gastronomy away from the trend of vegetarian dishes for a long time in order not to scare away regular guests and visitors. It is not least thanks to star chefs and experimental cooks that vegetarian table concepts could emerge that celebrate the well-being and the staging of vegetarian cuisine. Emotional conviction and aesthetics are no longer contradictory and can guarantee a gastronomic experience in a class of its own.

Gastronomy tableware as a staging of vegetarian cuisine

Staging vegetarian dishes with a high proportion of vital substance-rich foods has been a particular challenge for years. The break with the classic ecological orientation of vegetarian origins was necessary to make veggie food acceptable in gastronomy. While vegan catering concepts focused on a colourful and playful staging, the vegetarian food trend found a dominant direction with dark, rustic and very organic dinnerware elements. With their natural colours, pulses, tofu or bulgur salad find a high-contrast stage that whets the appetite for conscious enjoyment and tasty consumption.

Fine Vegetarian

Potatoes in all variations: The carbohydrate-rich tuber is more than just a side dish in vegetarian cuisine. Whether as french fries, confit snail, potato cream or parsley potato - the accompanying tableware is as natural as the components of the dish. It consists of a showplate made of veneer wood and simple, elegant porcelain tableware. Naturalness in perfection.

Pure Nature

Focus on the essentials: True healthy-food lifestyle is evident in this vegetarian dish that puts cauliflower front and center, serving it scraped, pureed and as a steak. A deep, round soup plate in white porcelain and sleek stainless steel cutlery give visual space to the recipe, which is enriched with pomegranate seeds, tahina and pea shoots. Unadulterated pleasure without artificially produced frills that will delight any gourmet.

Not only on Halloween

A play of colours in a class of its own: a pumpkin tartelette accompanied by confit pumpkin pearls, a pumpkin cream garnished with pumpkin seeds and flowers. The contrast to this vegetarian highlight of upscale gastronomy is provided by black porcelain platters with a rustic look. Their dark background makes the food almost shine and offers enough space for effective serving. The sauce, served in a black sauce boat, also visually takes on the role of accompaniment.

Optical illusion

Clear the stage for the tomato! This vegetarian dish serves the red vegetable as a foam, tomato caviar and fake tomato, visually accompanied by white burrata cheese and green basil. To accompany this colorful ensemble, we recommend deep pasta plates in the color and texture of natural stone. The rim of the plate gives room for fancy food styling. So not only the taste is convincing, but also the look.

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Produktinformationen

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Produkt Maße

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Hallo, Max Mustermann

HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München

Kunden-Nr.: 6275980247035511370

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