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Some restaurants have also already recognized the trend. They serve drinks at eye level with the food and create a unique culinary experience around the drinks. Cocktail-led menus are enjoying growing popularity. It doesn't always have to be alcohol. Ingredients such as kefir, milk or kombucha also play a role in the creative drinks. People are also experimenting with ingredients such as vegetables, herbs, teas or fermented products.
The new gourmet drinks are the continuation of the food creation in liquid form. In role play with the ingredients on the plate, they come together in a culinary symbiosis that has it all. For example, red tuna pairs with a cocktail of kefir, pear and wild herb oil. Or a brioche with cheese and champions joins a kombucha with apple, celeriac and bay leaf.
Desserts also love the new trend. Thus, a drink made of whey, peach soda and oregano and a sweet strawberry bagel together form a contrasting intermezzo. Simple and atmospheric should be the environment in which the fine food and drinks are presented together. The harmonious combination of cocktail and menu is in the foreground and rounds off the overall experience.
The naturalness of the food on the plate and in the glass is supported by matching tableware. Simple white tableware emphasizes the high quality of the ingredients and lends the dishes lightness and freshness. Stoneware with a handmade character or bowls in dark colors, in turn, give the creations an atmospheric setting. Ceramic mugs with a handmade look or simple timeless porcelain cups provide additional surprise at the table. A minimalist mix of materials heightens the excitement and forms the perfect gastro tableware base for cocktail-led menus.
Dining atmosphere paired with minimalism - detailed, fine food styling served on classic white elegate porcelain. Gourmet plate with wide flag puts the food creations in the center of the staging. Simple, fine porcelain is complemented / accompanied by first-class crystal glass and decanter with clean lines - without any distraction, the focus is on the quality of food and drink not only a harmony of taste but also color.
Material mix minimalist and accentuated, both in the selected dishes and materials, as well as in the choice of ingredients and preparation / arrangement. Bowls made of dark glass convey lightness and freshness, at the same time give the food presentation an "optical depth". Combination of transparent glass and petrified wood give additional tension and support the effect of complementary flavors of food and drink.
Umami - surprising and well-harmonizing flavor combination for a holistic taste experience and prepared and presented/displayed in an extraordinary way. High-contrast, colorful food served on white porcelain, clean lines and purist design, gives the staging even more impact. Simple, fine glass in the color of the drink supports the taste experience
The naturalness of the food on the plate is supported by stoneware dishes with handmade character. They emphasize the value of the food presented. Why serve a cold drink always in a glass? Instead, a ceramic mug in handmade look, provides additional surprise and conversation at the table. Cutlery as a simple, timeless companion.
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Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370