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The aperitivo, which is part of the daily routine in cities such as Milan or Rome, offers much more than the classic Italian antipasti. While olives, Parma ham, bruschetta and cheese platters are traditional aperitivo snacks, the concept is now being reinterpreted by restaurateurs around the world. Finger food, tapas and modern bar food creations are finding their way onto aperitivo tables. What is important here is the balance between simplicity and sophistication. The portions are small but sophisticated in taste and invite you to try several variations.
Aperitivo opens up numerous opportunities for restaurateurs who focus on trendy concepts. Bars and restaurants that appeal to a young, urban clientele in particular can benefit from this trend. The aperitivo is ideal for creating a relaxed atmosphere in the early evening hours, where guests can linger in a casual atmosphere. With the right beverage accompaniment - from classic aperitifs such as Negroni and Aperol Spritz to creative signature cocktails - the aperitivo becomes an experience.
The aperitivo trend is also bringing about changes in table culture and gastronomic settings. Traditional menus with fixed courses are being replaced by a more flexible, communal way of eating. The focus is on sharing and experimentation, which is also reflected in the tableware concepts used. Instead of large plates, the focus is on smaller bowls, tapas plates and wooden boards. This type of bar food is often spread loosely across the table, which contributes to a casual yet stylish ambience.
Presentation plays a central role in the aperitivo experience. Restaurateurs often opt for high-quality yet simple tableware to emphasize the freshness and quality of the food. Rustic details such as slate plates or handmade ceramic bowls are particularly popular and give the aperitivo an authentic touch. Glasses are also chosen with care: Vintage-inspired designs or minimalist, modern shapes stylishly showcase the drinks.
The aperitivo really comes into its own in the early evening hours, when the working day is drawing to a close and the atmosphere is relaxed but lively. Restaurateurs who pick up on this trend often opt for outdoor areas, terraces or casual lounge settings that offer a sociable yet stylish ambience. Lighting also plays an important role: soft, warm light sources create a cozy atmosphere that invites you to linger.
For restaurateurs who want to focus on the aperitivo trend, it is important to integrate it into their overall concept. The selection of food and drinks must be in harmony with the atmosphere of the restaurant. A restaurant with an open kitchen, for example, can make the aperitivo experience even more intense by preparing the snacks in front of the guests.
This trend is particularly appealing to restaurateurs who want to offer their guests an extraordinary experience beyond the classic dinner. The aperitivo is not limited to Italian restaurants but can be flexibly integrated into a wide variety of gastronomic concepts. Whether in a modern bar, a hip bistro or an elegant restaurant - the aperitivo creates a relaxed yet inviting atmosphere that entices guests to linger longer. In addition to the length of stay, sales also increase.
Ultimately, the aperitivo is far more than just a culinary trend. It represents a new form of communal enjoyment that focuses on the quality of the food and drinks on offer as well as the ambience and social interaction. Restaurateurs who embrace this trend can elevate the experience for their guests to a new level with creative finger food, appealing tableware and a harmonious bar offering.
Entertainment becomes an experience when culinary delights and communication go hand in hand. The Re-Starter is the prelude: A relaxed aperitif, accompanied by steak sticks with salsa verde cream and young potatoes, served on small stoneware plates and bowls. This presentation invites people to swap and taste, creates closeness and inspires conversation. For restaurateurs who want to combine atmosphere and enjoyment, this concept is key. The table concept becomes a stage where design and craftsmanship radiate elegance and lightness - an experience that lingers for a long time.
This table setting conjures up the magic of the sunset directly on the table. Simple, elegant tableware in shades of white and beige, a harmonious combination of bone china and stoneware, provides the perfect setting for the gourmet compositions. Smoked salmon with apple and horseradish, jalapeno-corn-cheese fritters and herb cream unfold their full radiance. Delicate, ribbed glass tumblers catch the light and create fascinating reflections. This concept is ideal for restaurateurs who want to combine elegance and sensuality and creates moments in which design, enjoyment and atmosphere merge into a unique experience.
The table composition invites you to start a colorful evening of enjoyment and conviviality. Accompanied by an Aperol, a culinary journey unfolds: Antipasti, octopus chorizo skewers with saffron aioli and stockfish and potato fritters are served in a varied variety of bowls, plates and small bowls. The table concept lives from vibrant colors and high-quality materials that provide the perfect setting for the culinary delights. For restaurateurs who want to stage creative encounters, this concept combines design and experience to create an atmospheric start full of flavor and atmosphere. Bon Appetit!
We celebrate the casual mood for a relaxed evening. Campari soda and martinis are served in modern glass tumblers that play with fascinating light reflections. This contrasts with a rustic wooden plate, which serves as a stylish tray and gives the drinks a striking stage. This combination of delicate glass and robust wood exudes an elite lightness with a touch of luxury. For restaurateurs who want to combine timeless elegance with a relaxed ambience, the table concept is the perfect way to set the scene for a stylish start to special evenings.
The versatile arrangement combines floral patterns, blue glass accessories and deep blue bowls to create a harmonious setting that allows materials and visual stimuli to play with each other. It creates a stage for get-togethers, where the aperitif becomes a stylish prelude to a great menu. Tortilla, crostini and herb salad find their place in the radiant elegance of bowls and plates that blend design and functionality. For restaurateurs who want to create communicative and aesthetic moments, this is a table concept that combines enjoyment and atmosphere in an innovative way.
A concept that playfully combines lightness and extravagance. Churro cheese sticks with smoked paprika and saffron aioli are presented on a charming retro plate, accompanied by snacks in small bowls and dishes. The aperitif thus becomes an expression of youth and individuality, where enjoyment and design go hand in hand. This table concept is ideal for restaurateurs who want to inspire with uncomplicated style and creative accents. It creates an atmosphere that feels fresh, modern and unique - perfect for unforgettable evenings.
This aperitif combination combines elegant restraint with radiant accents. The ice-cold Crodino sparkles in a delicate, modern fluted glass, while dark metallic bowls and rustic wooden trays provide the perfect counterpart. This elegant setting plays with light and shadow, creates warm reflections and emphasizes the special moment of the aperitif. For restaurateurs who want to inspire with stylish contrasts, this table concept provides a stage for drinks and snacks that are both aesthetically pleasing and inviting - a delight for the eye and palate alike.
The table setting celebrates the harmony of material and color, which creates an extraordinary experience. Warm orange and natural white meet dark wood, cool stainless steel and delicate glass, creating a fascinating interplay of look and feel. This concept gives the Apero a vibrant elegance that is perfect for restaurateurs who value detail and atmosphere. The table concept exudes dynamism and sophistication and creates the ideal setting for enjoyable moments that effortlessly combine lightness and style
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Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
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