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Coasters for restaurants
Restaurant Coasters of the brand: Daff
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Coasters can be used in many different ways in the catering industry. They are used both for serving drinks and for arranging food. In the hotel industry, they are often used in bar and lounge areas to present cocktails and other drinks in style. Coasters help to convey a sense of exclusivity and care to guests. Thanks to their different materials and designs, they can be adapted to the respective table concept and the existing table textiles, resulting in a harmonious overall look.
Coasters have a significant impact on the effect of a served drink. They complement tablecloths, placemats and napkins and help to create a harmonious overall look. High-quality coasters made from durable materials can underline the color accents of a table or create subtle contrasts. They not only provide functional protection, but are also an expression of style and elegance. A well-thought-out table concept that relies on the selection of matching coasters leaves a lasting impression on guests and elevates the dining experience to a higher level.
Good coasters are characterized by their durability and aesthetic value. They must be easy to clean and blend in seamlessly with the existing table decorations. Variants made from natural materials such as felt or leather are just as popular as modern designs made from silicone or metal. Felt coasters offer a soft, luxurious feel, while leather coasters impress with their robustness and elegance. Coasters that are both functional and decorative and meet the high demands of the catering trade are ideal. They should match the style of the rest of the table accessories and at the same time set an individual accent that underlines the uniqueness of the gastronomic concept.
The current Coasters bestsellers are:
The ideal coaster: perfection in form and function
The ideal coaster combines functionality and aesthetics. It is non-slip, absorbent and easy to clean. It should also go well with the rest of the table decorations and create a harmonious overall look. Coasters made from recycled or biodegradable materials are ideal for restaurateurs pursuing a sustainable concept. These environmentally friendly, durable options are not only practical, but also demonstrate an awareness of ecological responsibility. At the end of the day, coasters are more than just protection for the table - they are an expression of style, care and attention to detail, which are of great importance in the catering and hotel industry.
