Cruets for restaurants

Cruets are table racks of different sizes and volumes in which salt and pepper, toothpicks, spices, sugar and sweetener or even vinegar, oil and sauces can be placed. Thus, each guest can individually adjust their drinks and dishes to their own taste.

What are the cruets?   

In a restaurant or bistro, a salt and pepper menu usually belongs on the table. In cafés, on the other hand, there is often a sugar menu on which cane sugar, sweetener and sugar cubes, for example, can be presented. If you also serve salads in your catering establishment, you can also keep vinegar-oil menages on hand to serve as needed.

Which cruets suit your style?

Made of stainless steel or wood. Square, small and round or arranged like an etagere: The selection of cruets is large and offers the right choice for every taste and table culture. We recommend that you visually match your cruets to your existing catering equipment. This creates a harmonious overall picture on your table.

What material is ideal for cruets?

Since cruets are used by many guests, they should be as easy to clean as possible. Materials such as glass or stainless steel are easy to clean in the dishwasher, while wood requires more care. Glass also offers the advantage that its transparency allows a view of the spices and sauces it contains.

Which design is ideal for cruets?

Modern or timeless, playful or straightforward: cruets can be purchased in numerous designs and matched to your table culture. Many cruets have recesses for salt and pepper shakers or bottles of vinegar and oil, so that the frame and shakers are perfectly coordinated.