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Wine carafes for restaurants
Restaurant Wine carafes of the brands: Zwiesel Glas and SCHOTT ZWIESEL
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Both red wine and white wine are often served in a wine carafe in gastronomy. These tall vessels have either a bulbous shape or are slim and narrow . In gastronomy, wine carafes are usually calibrated at 0.1l, 0.2l or 0.25l.
What is the difference between wine decanters and decanters?
In decanters, the aroma of the wine can fully develop and the color of the wine is also optimally staged. The shape of a carafe is often based on the narrow appearance of bottles, while decanters have a large bulbous glass body. Decanters ensure that fermentation residues and tartar - i.e. solid components in the wine - can settle at the bottom of the vessel. However, the two terms are often used interchangeably.
Which wine decanters suit your style?
The variety of wines is huge. Just as large is the selection of carafes in which the noble drops can be served. You are spoiled for choice between plain carafes, but also rounder models or wine carafes in noble designs. The wine carafe should ideally match your existing wine glass collection.
The current Wine carafes bestsellers are:
What makes wine decanters special?
The beautiful tall vessels are a real eye-catcher on the table and at the same time a practical assistant when serving wine. The open-top glass vessels continuously supply the wine with oxygen and in this way ensure that the noble drink can develop optimally.
What are the types of wine decanters?
Wine decanters come in numerous designs and shapes. As a rule, the elegant vessels are made of crystal glass. This makes them robust and durable, while still providing an unmistakably beautiful look. Wine carafes made of crystal glass are also easy to clean and can even be washed in the dishwasher.
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