Bowls for restaurants

Bowls are true all-rounders in the catering business: from breakfast to small snacks and snacks to opulent dinner menus, they are used and emphasize the individual table concept. Bowls are always tailored to specific dishes and thus contribute to the taste experience. In combination with the occasion and existing catering equipment, a harmonious overall picture is created when dining.

To give the catering industry its own identity and a coherent overall image, it is important to give different occasions, courses and dishes a uniform and high-quality appearance. Be it cereal bowls, dessert bowls, serving bowls, soup bowls or many other varieties: As a leading brand and global company, it's our job at United Tables to help shape and generate trends and concepts. Our selection of gastronomy bowls and our combination options will help you make the best possible choice.

There is often a lack of ideas for an optimally coordinated selection of bowls to enhance gastronomic equipment and table concepts. At United Tables, we help you make the best buying decision for new restaurant bowls, as our experienced trend scouts and specialists have developed various scenarios to help you in the inspiration phase of purchasing. Discover our modern table concepts with diverse bowls for gastronomy.