Plates for restaurants

Plates are the undisputed stars on the laid table in a restaurant, bistro or hotel. On them, any meal becomes an eye-catcher and can be presented decoratively and effectively. Whether breakfast plates, dinner plates, soup plates or dessert plates - plates underline the individual table concept and contribute to the taste experience. Selected to match the occasion and the existing catering equipment, the result is a harmonious overall picture when dining.

For one's own identity and a coherent overall image, it is important in gastronomy to give different occasions, courses and dishes a uniform and high-quality appearance. This includes the selection of the appropriate plates. For United Tables, as a brand-leading and global company, it is our job to help shape and generate trends and concepts. Our selection of plates for the catering industry and our range of combinations will help you make the best possible choice.

Choosing the right plates is essential in the catering industry, because plates shape the individual style of a restaurant like hardly any other piece of tableware. We help you to find the right restaurant plates for your gastronomic equipment and to make an optimal purchase decision. Our experienced trend scouts and specialists have developed various scenarios for you to help you in the inspiration phase of your purchase. Discover our modern table concepts with diverse plates for the gastronomy.

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