Teapots and jugs for restaurants

Teapots are used to serve tea freshly brewed and to ensure optimal tea enjoyment. The bulbous vessels can be used both for brewing and for transporting and serving the tea. The sizes of teapots range from small pots for one guest with a capacity of 300 to 500 milliliters to large teapots that can hold several liters of tea.

What teapot is suitable for tea?

Teapots should preferably be made of a material that does not release any flavor to the beverage. If the tea is to be prepared directly in the pot, teapots with a removable strainer can be used. Teapots with ceramic filters are also suitable for preparing tea. 

Which teapot suits your style?

Do you like oriental or Japanese style teapots? Or is your table concept more classic and elegant, so that porcelain and ceramic teapots fit your catering equipment? For a modern look, you can also go for glass.

What shape is ideal for teapots?

In teapots that have a balanced size ratio between width and height, the aroma and the colorant of the tea can develop particularly well. In the best case, the teapot should be about as high as it is wide. The spout of the teapot should not be placed too high, otherwise not enough aroma substances will arrive in the first cup.

What material is ideal for teapots? 

You would like to give your guests a view into the teapot? Then your choice should fall on glass teapots. Although they do not keep the tea warm for as long, they can be supplemented with a teapot warmer to compensate for this shortcoming. Porcelain teapots are the epitome of cultivated tea culture and, like ceramic teapots, are particularly resistant, durable and dishwasher-safe.