Tea cups for restaurants

Tea cups provide the perfect tea enjoyment with their special features. They are wide and flat and are usually accompanied by a matching saucer. On this can be placed the teaspoon and a sachet of sugar or rock candy. The often thin walls of tea cups allow the drink to cool, which specifically changes the taste and aroma of the tea.

What makes tea cups special? 

Tea cups, like coffee cups, are simply part of the tableware in a restaurant, café or hotel. They are wider and flatter than coffee cups and thus perfectly adapt to the properties of the healthy hot beverage. Classic tea cups have a capacity of 200 to 240 milliliters. They are often made of porcelain, but can also be made of glass or ceramic.

Which tea cup suits your style?

The classic tea culture is often borrowed from the Asian region. Whether you want to integrate Japanese or Chinese style elements into your table concept or set delicately elegant accents with tea cups made of fine bone china - in our assortment you are guaranteed to find the right tea cups to match your catering tableware.

What is the ideal shape for tea cups?

Drinking tea means enjoying the moment. The right tea cup should therefore have all the characteristics to allow the guest a moment of pleasure. Whether you serve tea in elegant, expansive tea cups or in small, rustic cups, you're always on the right track with heat-resistant and easy-care cups made of ceramic, glass and premium porcelain.

What combination of tea cups is ideal?

You want to offer your guests a perfect tea culture? Then the choice is a thin-walled cup made of porcelain or bone china. A saucer not only ensures the perfect hold of the cup, but also provides space for spoons and sugar. And the matching teapot can enrich your serving dishes. In a modern presentation, you can also offer tea in tea cups with a strainer in which the fresh tea leaves can be infused.