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Teaspoons for restaurants
Restaurant Teaspoons of the brand: Fortessa
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Often teaspoons are also called coffee spoons. A teaspoon is an integral part of any cutlery collection worldwide and is versatile.
What distinguishes teaspoons?
A teaspoon has a capacity of about three to four grams, which corresponds to about five milliliters of liquid. The little brother of the tablespoon is thus ideally suited for eating pudding, yogurt or other snacks or for stirring tea or coffee and pouring in milk and sugar on the set breakfast or coffee table.
Which teaspoons suit your style?
Depending on your table culture, you should choose matching teaspoons to your existing gastro cutlery set. Stainless steel teaspoons in a timeless and modern design fit best into the different styles. If you like it unusual, you can also choose teaspoons in black or gold.
The current Teaspoons bestsellers are:
How to properly cover teaspoon?
If the teaspoon is served with tea or coffee, it is best placed on the saucer with the handle pointing to the right. If it is to be part of a menu sequence and used for dessert, for example, it is placed transversely above the place setting. The stem then also points to the right.
What is the ideal shape for teaspoons?
In other cultures, such as England or Turkey, drinking tea is often an important ritual. If your restaurant is dedicated to tea culture, your teaspoons should also reflect the respective concept. No matter which teaspoons you choose: Your spoons should be robust and dishwasher-safe so that you can use them for a long time without worry.
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