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Soup spoon for restaurants
Restaurant Soup spoon of the brand: Fortessa
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Soup spoons are large spoons with an oval, somewhat recessed surface. They are best suited for eating soups and other liquid dishes. Also for eating spaghetti (Italy may and forgive) soup spoons can be handed. Thus, this piece of cutlery is particularly versatile and frequently used.
What material is ideal for soup spoons?
Most often, soup spoons are made of stainless steel. The noble material is both resistant and visually an eye-catcher. Whether matt or shiny, soup spoons made of stainless steel are easy to clean in the dishwasher, rustproof and tasteless. In Japanese or Chinese cuisine, soup spoons made of melamine or porcelain are also used.
Which soup spoons suit your style?
Do you offer European cuisine in your restaurant or hotel? Then stainless steel soup spoons could be a good fit for you. The color spectrum of these spoons ranges from silver to gold to black. Are Asian dishes on your menu? Then spoons made of melamine or perhaps wood are the perfect addition to your cutlery.
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What size is ideal for soup spoons?
Menu spoons are often used as soup spoons. They are usually the same length as menu forks and knives and are therefore one of the larger items in the cutlery set. However, if you serve your soups in soup cups rather than on plates, you should go for the shorter cup spoons. Their shorter handle and round top (spoon) ensure that the spoon does not fall out of the cup when you place it there, but the soup can still be eaten with perfect form.
How to properly cover soup spoon?
Soups are often served as a prelude or part of a menu. Soup spoons therefore usually belong on the right side of the plate and are placed in the position that matches the sequence of dishes. When soup spoons are used to eat spaghetti, they are placed together with the fork to the left of the plate.
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