Ice cream spoon for restaurants

Ice cream spoons come in a variety of designs. Whether with long or short handles, the scoop part, the so-called spoon, is angular in most models. This means that even melted ice cream can still be easily picked up and eaten.

What distinguishes good ice cream spoons? 

The small mostly angular spoons have a protruding spoon, so that enough ice cream can be placed on it. Ice cream spoons with long handles are used to ensure that even high ice cream cups can be emptied optimally. Ice cream spoons with shorter handles, on the other hand, are more suitable for eating sorbets or semifreddo that is served on a plate, on a platter or in a smaller bowl.

Which ice cream spoons suit your style?

It's best to choose ice cream spoons with a neutral design, which will easily fit into all styles and concepts and perfectly harmonize with your existing decor.

How to properly cover ice cream spoon? 

An ice cream spoon, as well as a dessert spoon, is best placed on the right side parallel to the plate, cup or ice cream glass. The ice cream spoon may also be placed above the plate or ice cream cup. In this case, the handle should point to the right toward the edge of the table and the spoon should be oriented to the left.

What is the ideal shape for ice cream spoons?

The shape of ice cream spoons varies greatly depending on the design. Most ice cream spoons, however, have a straight edge at the front of the spoon bowl, so that even semi-liquid ice cream can be easily picked up. However, round ice cream spoons or elongated oval shapes are also offered for ice cream spoons. Your taste alone decides!