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Espresso spoons for restaurants
Restaurant Espresso spoons of the brand: Fortessa
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Small but mighty: The espresso spoon is one of the smallest spoons in the cutlery set and usually measures about three to four centimeters. For the equally small espresso cups, a conventional tea or coffee spoon would be too large and unwieldy. An espresso spoon, on the other hand, is just the right size to enjoy the delicious espresso in its small cup.
What distinguishes good espresso spoons?
The espresso spoon can be used not only to add sugar to the coffee and stir it. It is also ideal for stirring in the fine foamy crema that forms on the Italian coffee speciality, which is what creates the very special espresso taste in the first place.
Which espresso spoons suit your style?
You serve espresso in your restaurant, hotel or café? Then the right espresso spoons are a must. Whether they are made of elegant stainless steel, in original Italian design or in fancy cutlery colors such as gold or black, only your taste decides. It is best to choose your espresso spoons in harmony with the rest of your cutlery and tableware collection.
The current Espresso spoons bestsellers are:
How to properly cover espresso spoons?
The espresso spoon is best placed directly on the saucer of the espresso cup. It should be placed on the right side of the saucer so that the guest can easily grab and use the spoon with his hand. Often the espresso spoon on the saucer is accompanied by a piece of sugar, a coffee bean wrapped in chocolate or a cookie.
What size is ideal for espresso spoons?
Mini instead of maxi: Espresso spoons are among the smaller pieces of cutlery. Their short handle and small spoon top allow them to rest undisturbed in the espresso cup without falling out of the cup due to the excess weight of the spoon. Thus, the absolute enjoyment of the small Italian coffee is guaranteed.
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