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Table spoons for restaurants
Restaurant Table spoons of the brand: Fortessa
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The tablespoon can be used in many ways and, with its capacity of about ten milliliters, is one of the larger types of spoons. The shape of the tablespoon is modeled on the scooping hand, which allows it to hold a sufficiently large portion of the desired food.
What distinguishes tablespoons?
As universal as the possible uses of the tablespoon are, so is the selection of shapes, colors and materials for this versatile piece of cutlery. In our extensive assortment you will find numerous variants of tablespoons, which, by the way, are often also called table spoons or menu spoons.
Which tablespoons suit your style?
Is your tableware more elegant and simple? Then perhaps silver-colored stainless steel spoons are best suited to your restaurant style. If your restaurant has a more modern ambience, extravagant dining spoons in black or gold could also suit you. Whatever you decide: It's best to choose spoons that match your existing cutlery set.
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How to cover tablespoons correctly?
Cutlery is usually placed from the outside in. So if a soup is served as an appetizer at a menu, the large spoon should be placed on the far right. If the spoon is to be used for a dish within the menu, it is placed on the right side of the plate next to the knife and after the appetizer cutlery.
What is the ideal shape for tablespoons?
In the past, tablespoons had a capacity of about 15 milliliters. But in the meantime, the spoons have been made smaller and now offer space for around ten milliliters. This means that a tablespoon is still an excellent way to eat without too much effort to move the spoon into the mouth and take up the contents. The depression in the tablespoon makes it easy to pick up the food to be eaten.
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