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Table knives for restaurants
Restaurant Table knives of the brand: Fortessa
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Since the middle of the 20th century, an intermediate size has been established for knifes that can be used universally: the table knife. It is larger than a dessert knife. This makes it ideal for accompanying any dish. Its rounded tip keeps the risk of injury low, but offers the full range of functions of a knife.
What distinguishes a table knife?
Table knifes are suitable for both hot and cold dishes. They can be used universally and cut a good figure not only at breakfast and dinner, but can also be used for a lavish menu. The slim knifes impress with their noble looks and thus enrich every table.
Which table knifes suit your style?
What about your existing cutlery collection? Do you use more traditional, simple cutlery or are you modern or extravagant? Your new table knifes should match your existing restaurant design and pick up the look of your cutlery set. In our extensive assortment you will find numerous different table knifes to complement your equipment.
The current Table knives bestsellers are:
Which design is ideal for table knifes?
Table knifes for the catering industry are mostly made of robust, stainless and at the same time elegant stainless steel, so that they are heavy in the hand and thus give a high-quality impression. Table knifes are often designed as monoblock. This means that they are made from one piece of steel, which supports their robustness.
Which table knife is ideal?
Due to their versatility, table knifes are among the most frequently used cutlery items in restaurants or hotels. Therefore, they should be characterized by durability and resistance. All table knifes from our range are dishwasher safe and are therefore not only beautiful and elegant, but also functional.
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