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Steak knife for restaurants
Restaurant Steak knife of the brand: Fortessa
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A steak knife usually has a length of about twelve centimeters and is rather narrow compared to other types of cutlery. It has a blade that is particularly sharp due to its special grind. An ergonomically shaped handle ensures that the knife lies well in the hand and can be guided comfortably.
What makes a good steak knife?
A good steak knife is characterized by its blade, which should be made from one piece if possible and be particularly robust. This prevents steak knives from breaking and minimizes the risk of injury. Steak knives are available in three different versions: with a smooth grind, serrated edge and micro serration.
Which steak knives suit your style?
If steaks are served frequently in your restaurant, your steak knives should match your existing cutlery set as closely as possible. You can decide whether you want to integrate steak knives with plastic handles, wooden handles or stainless steel handles into your tableware. Our range offers you a rich selection of steak knives that are guaranteed to fit your style.
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What are the varieties of steak knifes?
Smooth non serrated steak knifes can be used for all cooking stages of steaks. They cut the meat effortlessly and cleanly and offer the advantage that they can be easily resharpened, but they also lose their sharpness more quickly. Serrated steak knifes score points for their durability. Their serrated edge cuts even hard-to-cut meat. Micro serrations are the finest grind for steak knifes. They cut particularly finely and cleanly, but - like serrated steak knifes - should only be resharpened by a professional.
Which steak knife is ideal?
Whether modern and stylish stainless steel steak knifes, robust knifes with wooden handles or lighter knifes with plastic handles: your table culture and your taste decide which steak knifes you offer your guests for cutting a juicy steak.
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