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Fish knife for restaurants
Restaurant Fish knife of the brand: Fortessa
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Whether halibut, trout or pikeperch - a deliciously cooked fish dish is one of the culinary highlights in gastronomy. To serve the fish in perfect form, you also need suitable fish cutlery and a special fish knife with which the guest can easily cut the fish.
What distinguishes a fish knife?
Fish knifes are characterized by the fact that they have a blunt blade compared to other knifes. Characteristic of fish knifes is their mostly quite wide trapezoidal blade shape. With this blade, fish can be easily detached from the bone and filleted without cutting or damaging the delicate fish flesh.
Which fish knifes suit your style?
Do you want to serve fish on a buffet or do you serve it in portions at the table? No matter how the noble dish is served in your restaurant or hotel: The fish knifes used should be selected to match the rest of your cutlery. Our assortment offers you a diverse range of different fish knifes that fit every table culture.
The current Fish knife bestsellers are:
Which design is ideal for fish knifes?
Nowadays, fish knifes are basically made of non-oxidizing materials. You can usually choose between shiny polished and matte cutlery. While fish knifes made of polished stainless steel look very elegant and classic, knifes made of matte stainless steel are rather plain, but very modern. Your taste alone decides.
Which fish knife goes with what?
In restaurant and hotel business it is important that the gastro equipment is robust and durable. The fish knifes in our range are all dishwasher safe and durable. If you're looking for the right fish knife, you're sure to find what you're looking for in our selection of different cutlery models.
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