Oyster forks for restaurants

For eating oysters in style, the oyster fork is exactly the right cutlery. It is used to remove the contents from the shell and then eat them. Oyster forks have three, sometimes only two prongs. Their roundish, somewhat recessed ladle is used to pick up the oyster meat and also the liquid from the oyster shell.

What distinguishes oyster forks? 

For those who do not want to consume the delicious oyster meat and the salty liquid from the shell by hand, the oyster fork provides the perfect tool. Like a crab fork, the oyster fork often has only two tines. But unlike the crab fork, it offers space like a small ladle to also pick up the salt water from the oyster shell.

Which oyster forks suit your style?

Do you regularly serve oysters in your hotel or restaurant? Then you should also have the right oyster fork on hand.  It is best to choose oyster forks with a neutral design, which will easily fit into all styles and concepts and harmonize perfectly with your existing equipment.

What material is ideal for oyster forks?

Just as stylish cutlery should be served for the consumption of the noble seafood. We recommend oyster forks made of stainless steel. They are not only durable and robust, but also can be easily cleaned in the dishwasher. Real silver oyster forks are also a real eye-catcher, but require more time and dedication to care.

Which design is ideal for oyster forks?

Whether you choose oyster forks with two or three tines for your gastronomic equipment is entirely up to your taste. The oyster fork should match your table culture and give your table a cultivated and unique style.