Fish forks for restaurants

Fish forks are designed to make it easy to eat tender, easily disintegrating fish meat. Unlike classic forks, the fish forks have a flat and wide shape, so they provide enough space to pick up a sufficiently large bite of fish without crushing it.

What distinguishes fish forks? 

As a rule, fish forks have three tines, which are slightly shorter and therefore wider than the tines of normal forks. Many fish forks also have an additional cleft in the middle of the tines, which is provided with a hole. This design is reminiscent of the trident of the water god Neptune and is intended to make it easier to remove bones.

Which fish forks suit your style?

You want to expand your cutlery collection with fish forks for the enjoyable consumption of fish dishes? Then you're guaranteed to find what you're looking for in our extensive range. Whether forks made of matte or high-gloss stainless steel, with a notch, a hole or without - with us you will find the right forks for your style.

Which set is ideal for fish forks?

Fish cutlery includes not only a fish fork, but also a fish knife. Together they are an unbeatable duo for the presentation of your fish dishes. So you are well equipped to create delicious dishes.

Which design is ideal for fish forks?

Unlike classic forks, fish forks come in different styles: with a notch, gap or hole, and without. Although the construction of the forks is also attributed functions, in the end your taste and your table culture decide which fish forks fit best with your existing equipment.