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Cake forks for restaurants
Restaurant Cake forks of the brand: Fortessa
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Cake forks are much smaller than regular table or dessert forks and are characterized by having only three prongs. The outer prongs are usually slightly wider and occasionally one of the outer prongs has a notch. This allows the sturdy side of the cake fork to be used like a knife and to slice even firmer cake batters.
What distinguishes cake forks?
The small versatile forks are stable and resistant despite their small size. If the cake fork had four prongs, they would be much too narrow and unstable and the fork could bend. Since it only has three prongs, it can easily spear and chop pastries.
Which cake forks suit your style?
Cake forks come in a wide variety of designs and colors. If your table culture is rather elegant or classic, perhaps silver-colored stainless steel cake forks fit best to your set table. But our assortment also offers cake forks in other colors and designs. Your wishes decide!
The current Cake forks bestsellers are:
What color is ideal for cake forks?
Simple silver, mysterious black or exciting gold: you can combine cake forks in numerous colors with your existing cutlery collection. Made of stainless steel, they are durable, robust and dishwasher safe, no matter which color you choose.
Which design is ideal for cake forks?
Not only the color, but also the shape of cake forks plays a role. For example, some cake forks have an outer tine that is beveled and thus resembles a knife. This tine is provided with a notch that resembles a cutting edge. It is suitable for slicing firmer cake layers and is more stable than the other tines.
Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email.
