New nostalgia: classic recipes, reinterpreted

Traditional dishes are brought culinary into the present and boldly combined with modern fine tableware that lets the colors of the dishes shine. Different textures in the dishes and the tableware and deliberate contrasts let the dishes oscillate between tradition and modernity. The New Nostalgia loves the classically laid table, but creates a much more relaxed and contemporary atmosphere through the choice of tableware.

Deliberately created contrasts result in casual harmony and a harmonious combination of tableware and food styling. Whether natural ingredients such as carrots, pears and blackberries or culinary delicacies such as duck breast or chocolate meringue: in contrast with elegant, unusual and yet simple tableware, the sensational food arrangements unfold an unexpected and exciting combination. The dissolution of boundaries in the arrangement of the dishes or in the combination of seemingly mismatched flavours gives the New Nostalgia an additional sparkling touch.

Rimmed plates made of stoneware with traditional-looking but young reliefs are used just as much as fine porcelain tableware in white or modern, very plain dinner plates made of bone china that let the colours of the food shine. The combination with glassware in modern surface textures and colours such as a pink retro look gives the newly interpreted dishes additional excitement. Cutlery in traditional design and decoration in consistent simplicity ensure that the overall effect is not overloaded.